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Thank you for visiting our website, We offer the best BBQ catering that can be found in all of Wisconsin including but not limited to
Minocqua, Arbor Vitae, Woodruff, Eagle River, and the entire northern Wisconsin area. We are full-service caterer that specializes in
true southern style barbecue, & Grilled meats. We use only natural hardwoods and charcoal sourced from sustainable and renewable
resources.
Have us cater your next event, you will not be disappointed
Minocqua, Arbor Vitae, Woodruff, Eagle River, and the entire northern Wisconsin area. We are full-service caterer that specializes in
true southern style barbecue, & Grilled meats. We use only natural hardwoods and charcoal sourced from sustainable and renewable
resources.
Have us cater your next event, you will not be disappointed
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CATERING FOR ALL OCCASIONS
| 715-358-0200 |
Dinners
Full-Slab Rib Dinner $27.00
A full 4.2 pound* slab of our award-winning ribs slow-smoked in our wood-fired cooker, includes
your choice of 2 sides, bread, and pickles
Half-Slab Rib Dinner $15.00
Half of a slab, includes your choice of 2 sides, bread, and pickles
Pulled Pork Dinner $8.25
Pulled Pork is the very definition of BBQ. We smoke Boston butts for at least 12 hours for the
perfect texture. Includes your choice of 2 sides, bread, and pickles
Beef Brisket Dinner $13.75
The deep smoky flavor is complemented by our special Dry-Rub, Choice beef Brisket cooked for
nearly 14 hours then sliced to order, includes your choice of 2 side items
Brisket & Ribs $15.50
1/3rd pound of juicy brisket, 4 ribs, your choice of 2 sides, bread, & pickles
Half & Half $12.00
Tender pulled pork, and our juicy beef brisket, includes your choice of 2 sides, bread & pickles
Three Meat Combo $18.50
Pulled Pork, Beef Brisket, and Ribs with your choice of 2 sides, bread, and pickles
Side Item choices:
Baked-Beans
Cole-Slaw
Collard Greens
Steakhouse Potato Salad
*approximate weight before cooking
Sandwiches
The “Redneck Reuben" $7.50
½ pound of pulled Pork with our special vinegar sauce drizzled over the meat, then topped with a
large scoop of our Dixie Cole-Slaw, served on a large soft Kaiser roll
The Junior Redneck $6.25
Just as good, but not as large, Served on bread instead of a Kaiser roll
Beef Brisket Sandwich $10.50
1/3rd pound of our tender smoky brisket served on bread, includes choice of 2 sides, and pickle
slices
Pulled Pork Sandwich $7.75
Served on bread, includes your choice of 2 side items, and pickle slices
Side items:
Dixie Cole-Slaw,
finely chopped and crisp.
Meaty Baked-Beans
Made right in our smoker
Steakhouse Potato Salad
Sour-cream dressing with cheese, bacon & green Onion
Collard Greens
A Southern favorite, try a splash of our vinegar sauce on them for a real taste treat
BBQ Sauces;
Sweet....Tomato based similar to what is common in Kansas City & Memphis
Tangy...Our version of the southern Georgia favorite mustard-sauce
Vinegar Sauce...A North Carolina favorite
Extra-Hot... Any hotter, and you'd need to sign a waiver to taste it!
A la carte
Ribs, Full-slab $24.00
Half-Slab $13.00
Pulled Pork Sandwich $4.75
Beef Brisket Sandwich $7.75
Side Items $1.50ea (4oz avg,) $3.50/LB
Meaty Baked Beans
Dixie Cole Slaw
Steakhouse-Potato Salad (Made with a sour-cream dressing, bacon, cheese & green onions)
Collard Greens
What is a smoke-ring?
According to the USDA;
”The reddish-brown color found in the outer edges of real wood-smoked BBQ is caused by the
natural wood smoke reacting with the myoglobin contained in fresh meat”.
A smoke ring is a pink discoloration of meat just under the surface caused by nitric acid building up
in the surface of meat. This nitric acid is formed when nitrogen dioxide from wood combustion in
smoke mixes with water in the meat. Basically it is a chemical reaction between the smoke and the
meat.
It is not a sign of being undercooked, but instead a way to tell that the meat is fully cooked with real
hardwoods for a long period of time at a low temperature.
Ask About our catering
(715) 358-0200
www.GrabYourPork.com
Full-Slab Rib Dinner $27.00
A full 4.2 pound* slab of our award-winning ribs slow-smoked in our wood-fired cooker, includes
your choice of 2 sides, bread, and pickles
Half-Slab Rib Dinner $15.00
Half of a slab, includes your choice of 2 sides, bread, and pickles
Pulled Pork Dinner $8.25
Pulled Pork is the very definition of BBQ. We smoke Boston butts for at least 12 hours for the
perfect texture. Includes your choice of 2 sides, bread, and pickles
Beef Brisket Dinner $13.75
The deep smoky flavor is complemented by our special Dry-Rub, Choice beef Brisket cooked for
nearly 14 hours then sliced to order, includes your choice of 2 side items
Brisket & Ribs $15.50
1/3rd pound of juicy brisket, 4 ribs, your choice of 2 sides, bread, & pickles
Half & Half $12.00
Tender pulled pork, and our juicy beef brisket, includes your choice of 2 sides, bread & pickles
Three Meat Combo $18.50
Pulled Pork, Beef Brisket, and Ribs with your choice of 2 sides, bread, and pickles
Side Item choices:
Baked-Beans
Cole-Slaw
Collard Greens
Steakhouse Potato Salad
*approximate weight before cooking
Sandwiches
The “Redneck Reuben" $7.50
½ pound of pulled Pork with our special vinegar sauce drizzled over the meat, then topped with a
large scoop of our Dixie Cole-Slaw, served on a large soft Kaiser roll
The Junior Redneck $6.25
Just as good, but not as large, Served on bread instead of a Kaiser roll
Beef Brisket Sandwich $10.50
1/3rd pound of our tender smoky brisket served on bread, includes choice of 2 sides, and pickle
slices
Pulled Pork Sandwich $7.75
Served on bread, includes your choice of 2 side items, and pickle slices
Side items:
Dixie Cole-Slaw,
finely chopped and crisp.
Meaty Baked-Beans
Made right in our smoker
Steakhouse Potato Salad
Sour-cream dressing with cheese, bacon & green Onion
Collard Greens
A Southern favorite, try a splash of our vinegar sauce on them for a real taste treat
BBQ Sauces;
Sweet....Tomato based similar to what is common in Kansas City & Memphis
Tangy...Our version of the southern Georgia favorite mustard-sauce
Vinegar Sauce...A North Carolina favorite
Extra-Hot... Any hotter, and you'd need to sign a waiver to taste it!
A la carte
Ribs, Full-slab $24.00
Half-Slab $13.00
Pulled Pork Sandwich $4.75
Beef Brisket Sandwich $7.75
Side Items $1.50ea (4oz avg,) $3.50/LB
Meaty Baked Beans
Dixie Cole Slaw
Steakhouse-Potato Salad (Made with a sour-cream dressing, bacon, cheese & green onions)
Collard Greens
What is a smoke-ring?
According to the USDA;
”The reddish-brown color found in the outer edges of real wood-smoked BBQ is caused by the
natural wood smoke reacting with the myoglobin contained in fresh meat”.
A smoke ring is a pink discoloration of meat just under the surface caused by nitric acid building up
in the surface of meat. This nitric acid is formed when nitrogen dioxide from wood combustion in
smoke mixes with water in the meat. Basically it is a chemical reaction between the smoke and the
meat.
It is not a sign of being undercooked, but instead a way to tell that the meat is fully cooked with real
hardwoods for a long period of time at a low temperature.
Ask About our catering
(715) 358-0200
www.GrabYourPork.com
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